Music for All and it's participating venues make every effort possible to accommodate those with food allergies, food intolerances and/or further special requests (see below for definition of each category). In the space provided below, please list any specific dietary restrictions and/or known food allergies for anyone in or traveling with your ensemble (students, directors, chaperones, or other adults). It is important to classify the allergies/intolerances as best as possible as it will provide the best clarity to the venues with food preparations.
You may submit information for up to 5 participants on this form. If you have more than 5 participants with special requests, you may submit the form a second or third time if necessary.
FOOD ALLERGY - an immune system reaction affecting numerous organs that occurs shortly after eating or touching a certain food (generally serious reactions and can be life-threatening). Examples may include the following allergies: Peanut, Soy, Dairy, Shellfish, Wheat
FOOD INTOLERANCE - A food intolerance, or a food sensitivity, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas or abdominal pain. Examples may include the following: Celiac Disease (Gluten Free), Lactose,
RELIGIOUS RESTRICTION or SPECIAL REQUEST - Examples may include: Vegetarian, Vegan, Kosher, Halal