FOOD SUPPLY CHAIN DISRUPTIONS DURING THE COVID-19 PANDEMIC: LESSONS LEARNED AND FUTURE IMPLICATIONS

hosted by 
Mississippi State University 
Food and Agriculture Collaboratory for Transforming Supply (FACTS)
https://www.dafvm.msstate.edu/wearefacts

Thursday, March 18, 2021
10:00 a.m. - 2:00 p.m.










As an institution we are committed to diversity. Responses to the two questions below will help us determine how well we are meeting the needs of our community.








This meeting is funded by Oak Ridge Associated Universities
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