Farm-to-Table Trail Featured Business Application
Yay! We're so excited that you want to Be a part of our 2022 Farm-to-Table trail.  Lets get your info!
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Farm Details




Restaurant Details
Featured Restaurants must have at least one regular menu item year-round that is 50% or more comprised of ingredients from Whatcom, Skagit, San Juan, or Island counties. They must also have at least two local producers that are sourced from monthly.




*We define local food as products that are grown, raised, harvested or made in Whatcom, Skagit, San Juan and Island counties.
If you have any questions about participation, please don't hesitate to call or email Elias 
(360) 647-7093 x102 | elias@sustainableconnections.org