VISION and APPROACH
The Alliance envisions a just and equitable world where the production, trade, and consumption of seafood mitigates environmental impacts while providing food and sustaining livelihoods for seafood workers and communities.
In order to advance that vision, the Alliance has set an ambitious ten-year goal that states by 2030, at least 75% of global seafood production is environmentally responsible or making verifiable improvement, and safeguards are in place to ensure social responsibility.
To read more about the Alliance’s 2020-2024 Strategic Plan, please click
here.