African Heritage Holiday Cooking for Seniors 55+
Join us on a culinary journey celebrating the vibrant heritage of African cuisine in this free six-week course designed for seniors 55+. Together, we’ll explore nutrient-rich foods from the African diaspora—leafy greens, whole grains, beans, and more—to create delicious, healthy holiday meals.
- Learn and Taste: Improve your cooking skills and nutritional knowledge while savoring the dishes you prepare.
- Cultural Celebration: Dive into the culinary traditions of African heritage, reconnecting with flavors that bring comfort and vitality.
- Health-Boosting Recipes: Increase your intake of fruits, vegetables, whole grains, and spices while reducing salt, supporting both flavor and well-being.
Dates: November 13, 20, 26, December 4, 11, 18 (all Wednesdays except Tuesday, Nov. 26)
Time: 10:00am - 12:00pm
Location: Sabathani Senior Apartments, 3701 3rd Avenue South
Instructor: Joyce McGee-Brown, University of Minnesota Extension
Cost: Free for seniors 55+