September 3, 2025 | Savannah, GA
Join us for a day of connection and collaboration between the hospitality industry and local food producers. This workshop will explore how hotels, chefs, farmers, and distributors can work together to build stronger, more resilient local supply chains.
Sessions include:
- Why Local? The Value & Opportunity for Hotels
- Getting It There: Distribution & Supply Chain Realities
- Local Success Stories Panel
Whether you're a hotel manager, chef, farmer, food producer, or distributor, this event will offer practical insights and new partnerships to help local products reach local tables.
**Lunch will be included.**
See Full Event Agenda
The registration fee for this event is $25 per person.