The Conservancy seeks Respondents who can provide an attractive, exciting, contemporary, and innovative concept within a popular park that holds many events throughout the year. It is important that Respondents recognize they will be a critical contributor to the image of The Greenway and City of Boston, and a partner in maintaining high standards of operation.
Please describe your preliminary concept(s) and vision. The Conservancy expects to collaborate with the successful Respondent(s) to reach the final concept.
1. Hours of Operation - Propose hours, days, and term of operation.
- General operating hours for The Greenway parks are from 7:00 a.m. - 11:00 p.m. Recommended hours for concepts with an alcohol component are 4 p.m. - 10 p.m. on Wednesday, Thursday, and Friday, between 12 p.m. - 10 p.m. on Saturday, and between 12 p.m. - 8 p.m. on Sunday from April through October. Proposed hours would need to be approved by the Conservancy and City of Boston permitting.
- Please provide a proposed weekly schedule and the proposed date range you would be interested in operating your concept. Please indicate if you are interested in winter operations.
2. Offerings – Describe your beverage concept and why this will attract a diverse audience to this space on The Greenway.
The Conservancy seeks a distinctive and family-friendly experience with high-quality and affordable options. Menus and options that are welcoming and appealing to a wide range of visitors are encouraged. The Conservancy can work with the Operator to curate food trucks to complement the Garden, but as truck availability and interest may vary, Respondents can also propose on-site food and snack options.
- Please provide a sample menu/product list with prices.
- Please provide on-site food and snack options with prices.
- Please provide non-alcoholic beverage options with prices.
3. Equipment and Site Plan – The Conservancy will work closely with the Operator on the final site plan and layout. The Operator will be responsible for purchasing, supplying, or otherwise obtaining all equipment and infrastructure necessary for the operation of the Garden. Respondents are encouraged to present a preliminary idea using a mobile or contained facility. The Conservancy expects equipment of a premium quality and design to create a fun ambience that is consistent with the location and The Greenway brand. Equipment can be stored on-site within a wrapped, contained structure or attractive storage solution, with preference given to efficient solutions. Some operational materials may be able to remain on-site at all times with Conservancy approval such as select barriers, tables, chairs, bathrooms, lighting, and potentially the bar if it’s secured and incorporated into storage space or can be used by the public outside of the Garden’s operating hours. On-site equipment and storage must be provided and maintained by the Operator.
- Share the design concept for your space including the overall look and feel of the Garden, the type of atmosphere you are hoping for, and the aesthetics of brand and infrastructure.
- Share your ideas for the beverage operation, on-site equipment, and layout. Please include:
- A diagram of the layout and list of on-site equipment during operations with dimensions. The layout should include an entrance, at least two exit points, non-permeable barriers around the site if serving alcohol, trash, line queuing plan, bathrooms, and any additional on-site equipment. Seating is required for open plaza areas without other infrastructure. Please note that the layout for the Operator will need to be a stamped engineered drawing when applying for permitting, though that is not required at this stage.
- A diagram of the layout and list of on-site equipment while closed with dimensions. The Conservancy understands some aspects will need to remain on-site while closed, though will work closely with the Operator on how these are laid out to minimize disruptions to other operations and events, while maintaining the visual standards of The Greenway. Priority will be given to Respondents that propose a layout with the least amount of on-site equipment during off-hours, unless it is publically accessible and beneficial.
- List and describe the contractors, vendors, parties, etc. who will be responsible for constructing and maintaining the infrastructure and equipment.
- Photos or renderings of overall aesthetic and key proposed equipment (storage options, bars, seating, etc.) should be included.